- Ph.D. in Food and Human Health - Neurological Clinic Udine Hospital
- BSc in Naturopathy and Nutraceuticals
- Master's level I in Nutrition, Fasting, Longevity and Disease
- BSc in Food Science and Human Nutrition
- BSc in Food Science and Technology
Is aging real?
Science is constantly searching for the perfect recipe to slow down the aging process or even turn back time.
Cellular aging is related to both the development of diseases and aesthetic changes.
Targeted nutrition, biohacking, specific supplements, intermittent fasting, and specialized techniques help slow down the aging process.